摘要 :
Intensive livestock production in the UK is spatially concentrated in certain counties where its proliferation has triggered increasing controversy over multiple impacts and externalities. Planning authorities have struggled to ha...
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Intensive livestock production in the UK is spatially concentrated in certain counties where its proliferation has triggered increasing controversy over multiple impacts and externalities. Planning authorities have struggled to handle the increasing contestation within a policy void and weakened institutional context, under the influence of the longstanding agricultural hegemony which normalises intensive farming. In the first significant UK study of such planning contestations this paper presents data on the rapid growth of the poultry industry in Herefordshire and Shropshire and how this triggered conflict during the 2010s between the agri-industrial sector and increasing numbers of objectors. Poultry farmer motivations are explored and a typology of farming situations is suggested. The paper reveals how a new public of objectors mobilised to campaign against intensive livestock developments on multiple environmental, economic, health and quality of life grounds. Tracing the power relations within and between the groups of actors reveals multiple uncertainties over impacts, particularly cumulative water and air pollution and a lack of trust in both technocratic planning processes and politicised decision making. The research suggests the planning authorities should address the policy void, acknowledge the uncertainties and take a more open, proactive and strategic approach to locating intensive livestock operations.
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摘要 :
Agricultural smells permeate many rural areas and yet are little researched. Following scent trails can reveal much about rural relations and contestations. This research explored how smell emerged as one of the most controversial...
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Agricultural smells permeate many rural areas and yet are little researched. Following scent trails can reveal much about rural relations and contestations. This research explored how smell emerged as one of the most controversial subjects during planning consultations over proposed intensive poultry units in the UK counties of Herefordshire and Shropshire. It considers how sensory knowledge is constructed within a planning context, comparing technical odour modelling reports submitted as planning evidence with the lay knowledge and experience of local residents and businesses. The mixed methods deployed included walking interviews and solo walks which gathered evidence of how smells from intensive livestock operations are experienced on the ground. The farming sector tends to normalise agricultural smells while many local residents experience an increasingly dissonant smellscape which affects their wellbeing in multiple ways. Focusing on one sensory dimension reveals contrasting understandings of the rural and how relations of power are contested in the rural planning arena.
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